Southbourne Farm Shop Blog

The latest blog updates from Southbourne Farm Shop

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New for Spring!

My Favourite Bears

Spring has arrived, and with it some new produce on our shelves to tantalise your taste buds. We have new flavours in our “My Favourite Bear” biscuit range: Go Bananas Bear (made with real bananas), Muddy Bear (with chocolate), Berry Good Bear (with blackcurrants), Blowing Raspberries Bear (with raspberries), and Snow Bear (white chocolate). These biscuits are made with all-natural ingredients.

Also new are Fine English Digestives and Fine English Oatcake Rounds, which are absolutely delicious. Made from 100% English flour and butter, these delicate biscuits are a fantastic choice if you fancy something indulgent with your cup of tea!

We also have back in stock Mondovino Black Olive Crackers, the ultimate gourmet nibble best served with a cool glass of white wine.

We have several other tasty biscuits on offer in our shop, including an extensive range of Border Biscuits. Made in Scotland, these treats offer mouth-watering ingredients like butterscotch, fresh butter, rich milk chocolate and juicy sultanas.

Our Bay Tree pasta sauces have proven to be popular over the years, and we now have a selection of “straight from Italy” pasta bags, ready to serve after 10 minutes in boiling water.

As the weather gets warmer over the coming weeks, our new Orchard Pig Sparkling Jonagold apple juice, and Orchard Pig Pear juice blended with apple juice provide a great, refreshing taste. Of course, additional to all the above, spring also brings us a fresh selection of local fruit and vegetables. We have fresh deliveries every morning.

Bay Tree PastaOrchard Pig juice

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New dishes from Field-Fare

We have recently added more tasty dishes to our selection of frozen Field-Fare  meals. The Field-Fare brand launched in 2004, offering an extensive range of high quality produce, sourcing ingredients wherever possible from UK suppliers.  All the ready meals that we stock can be cooked direct from frozen.

Our range currently features: Beef Lasagne, Chicken Tikka Masala, Sausage & Onion Casserole, Fisherman’s Pie, Steak & Ale Pie, Chicken Leek & Mushroom Pie, Macaroni Cheese, Mushroom with Stilton and Pinenut Parcel, Asparagus and Gruyere Crown, Salmon en Croute, Sweet Pepper and Goats Cheese Filo, and Beef Wellington. The new additions are Lamb Moussaka, Coq au Vin, and Cottage Pie.

And for dessert, we have Rhubarb & Ginger Crumble, Cherry Pie, or Chocolate Brownie Sponge Pudding with Chocolate Sauce! 

These meals offer quick and convenient tasty dishes, and they can be found in our new freezer cabinets towards the back of the shop.

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Delicious alternative meats

Kezie sausages

We have a delicious range of chilled alternative meats from Kezie Foods delivered fresh each Wednesday: ostrich, wild boar, kangaroo and venison, available as sausages, burgers and fillet steaks. Ostrich is a wonderful red meat; high in iron, and low in cholestrol and fat. Kangaroo meat is succulent and lean, again high in iron and low in cholestrol and fat. Wild Boar has a sweet, nutty, tender taste, and the venison sausages offer a rich, tender taste. You never know, with Spring approaching soon you might get the chance to try some of these on your Barbecue!